Since 1975, the Sensory Analysis Laboratory has provided sensory evaluation services to both industry and university researchers, and been involved in various types of research projects of food products.
Located in Babcock Hall on the campus of the University of Wisconsin-Madison, the Sensory Analysis Laboratory takes pride in having at its disposal:
A person’s sense of taste, smell, touch, sound and sight form his perception of food. In a taste panel, these senses can be measured scientifically to obtain information about particular aspects of a food.
When conducting a taste panel, food is uniformly prepared and presented to panelists in isolated booths. Judges record evaluations of the product on a ballot which is decoded and analyzed by statistical procedures.
Facilities of the Sensory Analysis Laboratory include:
Charges for services offered are calculated on a cost-recovery basis and are extremely competitive.
Routine Services Offered
For more information on the Sensory Analysis Laboratory contact Professor Scott Rankin at 608-263-2008 or email@example.com