Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
- Phi Tau Sigma
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
IFT College Bowl
On Saturday, April 20th, 2024, University of Wisconsin-Madison Food Science graduate and undergraduate students competed in the IFT College Bowl against the University of Minnesota in Babcock Hall. The College…
Dane County Farmers’ Market 2024
Pedestrians — including those wearing red and University of Wisconsin-Madison-branded clothing — shop for produce and other offerings while walking around the Dane County Farmers’ Market that circles the Wisconsin…
Sen. Baldwin visits Center for Dairy Research
Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Sen. Tammy Baldwin tries her hand at stirring curds under the director of Jocelyn York, a…
Want to expand your Food Science courses? Check out FS 375: Food is Medicine!
In an article from The Daily Cardinal, Associate Food Science Professor Dr. Brad Bolling was quoted in discussing food insecurity on campus. Use the link below to access the full article! https://www.dailycardinal.com/article/2024/02/how-much-are-students-eating-food-access-insecurity-at-uw
In an article from The Daily Cardinal, Associate Food Science Professor Dr. Brad Bolling was quoted in discussing food insecurity on campus. Use the link below to access the full article! https://www.dailycardinal.com/article/2024/02/how-much-are-students-eating-food-access-insecurity-at-uw
Looking for Fall 2024 Food Science courses? Check out FS 711, Food Biochemistry!🧪
Join the Dairy Innovation Hub on May 15th for their annual Dairy Symposium in Memorial Union! Use the link below to see a schedule and more information! https://ecals.cals.wisc.edu/2024/04/03/dairy-innovation-hub-to-host-dairy-symposium-may-15/
Join the Dairy Innovation Hub on May 15th for their annual Dairy Symposium in Memorial Union! Use the link below to see a schedule and more information! https://ecals.cals.wisc.edu/2024/04/03/dairy-innovation-hub-to-host-dairy-symposium-may-15/
Senator Baldwin visited the UW Center for Dairy Research to learn about its contributions to dairy businesses. Check out the link below to read more! https://news.wisc.edu/sen-baldwin-visits-center-for-dairy-research-to-learn-how-uw-is-supporting-new-dairy-businesses/
Senator Baldwin visited the UW Center for Dairy Research to learn about its contributions to dairy businesses. Check out the link below to read more! https://news.wisc.edu/sen-baldwin-visits-center-for-dairy-research-to-learn-how-uw-is-supporting-new-dairy-businesses/
Have you ever wondered how foods are made? Or taste the way they do? How to keep food safe? Did you know there are intricate regulations of food? Enroll in Food Sci 120 this summer to learn more!
Have you ever wondered how foods are made? Or taste the way they do? How to keep food safe? Did you know there are intricate regulations of food? Enroll in Food Sci 120 this summer to learn more!
Tour Babcock Dairy’s observation deck to learn about the making behind 175 S’more Years ice cream and Cranniverscherry cheese! Tours are first-come, first-serve for up to 30 people, but the deck is open to the public during all store hours. The first 175 visitors on Friday, April 5, can try samples of 175 S’more Years and Cranniverscherry.
Tours occur:
April 6: 2 PM, 3 PM
Tour Babcock Dairy’s observation deck to learn about the making behind 175 S’more Years ice cream and Cranniverscherry cheese! Tours are first-come, first-serve for up to 30 people, but the deck is open to the public during all store hours. The first 175 visitors on Friday, April 5, can try samples of 175 S’more Years and Cranniverscherry.
Tours occur:
April 6: 2 PM, 3 PM
Looking for summer courses? Check out Food Science 140: The Chocolate Experience! 🍫
Assistand Professor Victor Ujor with UW Food Science has dedicated his career to studying the positive uses for microorganisms. Learn more about him and his work in the article linked below! https://grow.cals.wisc.edu/priority-themes/bioenergy-and-bioproducts/how-waste-becomes-a-resource
Assistand Professor Victor Ujor with UW Food Science has dedicated his career to studying the positive uses for microorganisms. Learn more about him and his work in the article linked below! https://grow.cals.wisc.edu/priority-themes/bioenergy-and-bioproducts/how-waste-becomes-a-resource